New Point Comfort Shrimp Boil Recipe

First open a good beer! Drink half, add the other half to the boil right before water begins to roll

Fill a big pot with 3 quarts of water

add one bag of Zattarans crab boil, one lemon quartered and squeezed, 2 cloves of (smashed!) garlic sliced, one tablespoon celery seed, one teaspoon Cayenne, 1/2 cup apple cider vinegar, one teaspoon of sea salt, one teaspoon celery salt, one tablespoon of dehydrated onion flakes, and a splash of liquid smoke!

Bring to a rolling boil. Right before boil add the other half of your beer.

Add up too 4 Lbs. of (Here's the key...) Medium or Large raw shrimp thawed - shell on (more or less and they will suck!)

Boil for a minute and a half or until lightly pink then immediately strain into a colander. Dump the entire contents of the boil into the colander spices and all!

Let cool.

Put one tablespoon of old bay into a gallon Ziploc and empty the shrimp/boil spices into the Ziploc and toss. Refrigerate.

Do not let shrimp cool down in the boil water!!!!!!

Enjoy!